Join us on Friday, November 25, for a fantastic fund-raising dinner fit for a prince and served in a historic South-End Halifax mansion. Chef Abod, former chef to a Saudi Prince, has created an exceptional three-course menu exclusively for Open Harbour.
Tickets are $75 – Only 30 tickets will be sold! (Please reserve by Nov. 18)
Cocktails will be served from 6 pm to 7 pm. Dinner to follow from 7 pm to 9 pm.
Location is 761 Young Avenue, Halifax.
Contact us at email@example.com.
Hummus, Fatouch Salad, and Sambusa: meat and cheese pastries
Moroccan Tajine with haddock, Syrian Ravioli (Shish Barak), and Mandi Roast Chicken
Baklava, and Kanafeh cheese pastry with syrup